A day for the heathens, Unholy Sunday is a brunch and metal experience for discerning ears and mouths. For this second event, we will be offering an open menu full of local and seasonal fare. 90 minute seatings are available every half hour from Noon to 2:30 pm. The weather looks cruddy, so we are moving indoors. Seating is bit more limited as we have fewer tables inside. If you haven't already done so, please make a reservation at https://tableagent.com/.../event/140572/unholy-sunday-ii/
Brunch Menu
Maple Glazed Country Biscuits
Homemade biscuits served warm with High Lawn Farm cultured butter, Blake Hill bourbon orange marmalade and apple butter
$12
Caramel Apple Yogurt Parfait
Cabot Creamery greek yogurt, layered with baked Bolton Spring Farms Macoun apples, topped with Coop’s salted caramel drizzle and a praline pecan crumble
$9
Monster Hash
Baby potatoes with Smoking Goose pork belly bacon crumbles, fried onions and peppers, topped with Jasper Hill Vault 5 cheddar and a side of Nashoba Brook Bakery pugliese bread
$14
New England Cheese Slate
Our own Field Horizon washed Harbison, and Jasper Hill Cellars Whitney, served with local honey, salted pepitas, dried cranberries, Blake Hill apricot chutney, local honeycrisp apple slices, and Nashoba Brook Bakery harvest bread
$18
Side of Protein
Choice of Smoking Goose jowl bacon or hand-carved city ham
$7