Taproom Update July 2025

This is not the update we were hoping to share, but it is an update to share nevertheless (don’t worry, we aren’t closing)

As many of you may already know by our recent enthusiasm, June newsletter and overall excitement: we completed all plumbing and electrical work over the last few weeks and have been awaiting inspection of our sprinkler system so we can proceed to final approval. We held cautious optimism that we were nearing the end of this project, and could actually see the finish line for the first time on the journey. We hoped to be able to announce a July opening, and were excited to bring on a great friend and colleague to help kick off this new chapter.

But then the damn birds got back in the cellar.

Figuratively speaking that is. But yeah, while we are on the subject some actual birds got back in the cellar quite literally as well (members of our Dead Sparrow Bottle Cult are familiar with the omen, and the significance of dead birds and other natural forces that shape and mark the crossroads through our own respective journeys). There were at least three birds that flew in:

  • One was caught and removed by a heroic brewer, co-owner and cellarman named Rick

  • One flew into a window and disappeared, hopefully performing some grand illusion and appearing outside the wall without ever colliding into it

  • The third went MIA.

To the best of my knowledge there may be one or two birds still indoors.

The next journey has not been chosen. Hell, the paths haven’t even been presented yet. Much like Schrödinger's cat, we do not yet know the fate of the birds that entered the cellar — now existing in a quantum state…

*YAWN*  

You probably get where I’m going with this.

So by now you can probably tell that we are stuck in a position much more serious than a couple of birds that got inside. Those birds could be alive, they could have escaped, they could be dead. They could have developed a portal to another dimension and be controlling this narrative from an alternate reality. I honestly have no idea what happened, and won’t until I have the courage to go back down there and check it out myself, but hopefully you can see the significance of this week’s events. Beyond the walls of the cellar, back safely inside the taproom is where our crossroads are actually being formed.

I promised an update but so far have provided nothing more than veiled allegory and backstory.

Last week as temperatures soared across the region many places struggled to keep up with the heat. The high humidity coupled with sustained heat and relative quick onset sent many HVAC systems into various states of shock. The usual suspects were all around — arced wiring, overheating, freeze-ups, leaks, blown components, etc. — and many of our colleagues, neighbors, and retail  partners dealt with a host of “extreme heat” related issues.  Last Thursday I remarked, quite ignorantly I might add, that the AC felt great inside and it would be a good reprieve from the heat over the coming days, and went on about how great it was going to be to open indoors in a few weeks and finally be able to beat the Summer heat (and rain). Everything was great. We were closing in on completion. We were staffed up and feeling great.

On Tuesday, after four days of sweating out an unknown issue with our much needed and dearly beloved air conditioning system, our HVAC company was able to come out and take a look. The technician that day provided a near instant update in the form of a death certificate. Our HVAC system, quite obviously utterly distraught with the lack of true global progress toward reducing warming and the US’s retreat from the Paris Agreement, had taken its own life as some grand gesture of defiance. Our only solace is the protest wasn’t any form of immolation.

Shit. Ok. We can handle this. It’s no big deal, we can just get a new unit on the roof and hook it up, right? I’m sure there are plenty of units just waiting to be installed.

Our HVAC technician immediately cautioned my optimism. This isn’t going to be easy or simple, and there is no unit just waiting to be installed. A new system will need to be designed and built. We will need a new rooftop compressor, as well as an in unit air handler to move the refrigerated air. The new systems use an “accelerant” as the refrigerant. Apparently this is very efficient, but these new refrigerant gasses are harmful if breathed in, and apparently explosive/flammable, so they need mitigation systems built in for commercial use. A rooftop unit will require a crane to install, and the new air handler will require removing a wall and maybe creating a new space for it. They are also stupid expensive, aren’t really serviceable any more, the parts go to shit and you have to replace the whole system, but hey they last 15-18 years. I think I got it all.  

Expensive.. Complicated.. Fuck, these are not words I like to hear. It’s ok though, we can just get right on all of that and still hope to be open in a few weeks right?  Is it just money that will hold us back?

Again, the technician cautioned my optimism. We are one of dozens of accounts experiencing the same thing right now. The system engineer is booked out a number of weeks, and lead times on builds once designed and approved are 2-3 months if all goes smoothly. There is also the permitting and inspections. The review period. How does this affect our overall project allowance for code compliance? Is this emergency work for us, or for the building? How much is it going to cost? How long is it going to take? Will we have to rip out a bunch of new work? Will we be allowed to make the updates without affecting the project overall? More and more questions flooding my brain every moment.

The reality is they are still all unknowns. These are the feathers of the birds stuck in the cellar. In reality, I am overwhelmed, a bit distraught and utterly depressed. I need to take a few weeks, back up a few thousand feet and take a fresh look at the whole picture. We need to understand what it is now going to take for project completion from both a timing and cost standpoint. We also could use a few weeks without having to discuss the status or timing of the new space.

We have some very generous folks who have helped us get to this point, and we will need to confer with them. We have financial and obligatory debt from this project that needs to be repaid. We have ongoing expenses and significant carry costs related to an unfinished project that has been out of runway for 6+ months, and the additional challenges of lots of rainy weekends and little control of our outdoor environment outside of tents and umbrellas.

Writing this feels a bit reminiscent of October 2023, when we were writing of closing the beer garden for winter, and shuttering our doors for an unknown or perhaps in March of 2020, when we were hitting pause to figure out what this weird flu thing was going to present us with. These aren’t endings by any means, but rather junctures in our journey.

We are not closing.

But we also don’t know what is going to happen next. The beer garden will remain open as it has the past two years. We will still work to open the new taproom. We will still play obnoxious “acid rock” and troll the hell out of people who insist on trying to change our ways. We are stubborn. We are resolved. We are Amory’s Tomb. And we fucking appreciate every one of you who have been, and continue to stay on this journey with us. 

AT Newsletter 6/5/25

Hello!  My name is Bob, and I totally missed writing a May newsletter.  Life happens!  But there’s a lot going on at the Tomb, so here’s your June update:

Taproom Perilously Close to Completion

I’m not burying the lead here!  Allen and Rick can finally see the light at the end of the (long, long) tunnel!  You may recall that for awhile the big holdup was the sprinkler system.  At long last, sprinkler repairs finally commenced a few weeks ago, and as I write this the last sprinkler head has arrived to be installed.

Better yet, the plumbing is done and has been signed off!  If you are like me, I bet you’ve forgotten what it’s like to visit Amory’s Tomb, order a draught beer and have them use that washing thing they use to spray water on the glass before giving you your beer.  Heck, you’ve probably forgotten what it’s like to drink an Amory’s Tomb draught out of a glass!  Maybe even one that is freshly out of the dishwasher!  Running water all the through the whole Amory’s Tomb facility, imagine that!

The hardwood floors are being refinished this week, too.  There’s a few other final touches Allen and Rick need to handle, and you never know what unforeseen challenge can pop up, but it sure sounds like the long wait is nearing an end.  

When the taproom is ready, expect an email directly from Allen and Rick announcing the big day!  I don’t want to jinx things, but I think it’s really coming this time!

 

Amory’s Tomb Hires A New Team Member - Justin Suarez

As if you needed any further indication that Allen and Rick think the taproom is close to completion, they’ve hired a new team member to run the front of the house as they head towards opening.  When was the last time they hired a new team member???

Better yet, the new team member is Justin Suarez.  If you are like me, when you heard his name you said, “Wait, that Justin?”  Yes, that Justin!  Even if you didn’t know his name (or if you are like me, and only knew Justin’s first name) you’ll probably recognize him.  

Justin’s been working in craft beer service and management for over a decade, so it’s quite possible you’ve encountered him at another local craft brewery.  Or perhaps you’ve seen him hanging out in the Beer Garden (and before that, the old taproom.)  If you did see him, you’d remember because Justin has quite possibly the thickest beard I’ve ever seen.  Seriously, I think you could hang Christmas ornaments from it, and not just those light glass balls!

Justin’s a great guy, and a terrific addition to the Amory’s Tomb family.  Be sure to welcome him when you next see him.

 

Amory’s Tomb Pouring at Numerous Events in June

One of the great things about Amory’s Tomb - I mean, besides the beer and the people - is that Allen and Rick have always made a commitment to the community part of their mantra.  To that end, Amory’s Tomb will be pouring at multiple events on Saturdays in June.  Here’s what they have on tap (heh):

June 7 - Maynard Pride Fest

This Saturday from 12:00-5:00pm at Veterans Memorial Park is the annual Maynard Pride Fest.  There will be music, food, and even a Pet Parade to kickoff the festivities!  And of course, Amory’s Tomb will be pouring on-site.  More details here: https://www.maynardpride.org

June 21 - Maynard Jazz Fest

Then, two weeks later, again at Veterans Memorial Park, the Maynard Cultural Council will be presenting the 4th Annual Maynard Jazz Fest from 12:30 - 5:00pm.  Amory’s Tomb will be pouring at this festival, too.

June 21 - Nashoba Rock N Brewfest

On the same day as Maynard Jazz Fest is the 4th Annual Nashoba Rock N Brewfest in Lancaster sponsored by The Joseph and Leslie Carr Foundation.  Over 25 different brewers, including Amory’s Tomb, will be pouring samples of their finest from 2:00 - 6:00pm.  All proceeds go to help families in need across Massachusetts.  Here’s some information on this festival: https://events.beerfests.com/e/nashoba-rock-n-brewfest

June 28 - Nashua River Brewers Fest

Finally, Beers for Good’s Nashua River Brewers Festival 2025 is on June 28th from 1:00 - 5:00pm in Fitchburg.  As the name implies, this annual festival raises money for good causes that are local causes.  The festival has been around since 2008 has delivered over $100,000 to nonprofits in and around Fitchburg since then.  Wow!

This year’s primary beneficiary will be Ginny’s Helping Hand & Food Pantry.  This festival sounds really cool!  Of course Amory’s Tomb would be pouring at an event like this!  Here are more details: https://www.beersforgood.com/

Phew!  Allen and Rick are going to be busy in June!

 

Underberg Industry Night in the Garden Tuesday, June 17 - Open to All

Amory’s Tomb is partnering with their friends at Underberg for a special event on Tuesday night, June 17th (as an aside, has AT ever been open on Tuesday??) from 6:00 - 9:00pm!  There will be Underberg “bingo” cards and Underberg giveaways.  In case you aren’t familiar with Underberg, here’s a link that explains it all:

https://underbergamerica.com

That website is great.  My favorite part is that Underberg has…a Loyalty Program???  For only 672 caps, you can get an Underberg pocket watch!

At this point, Underbergs are part of the fabric of the Beer Garden.  People drink those little bottles of digestif on their own, and the more adventurous dump them into their beers to create such unholy creations as “Under Latch” and “Maynard’s New England Berg”.  

I will be particularly curious to see if anyone dares to mix an Underberg with some AT’s new releases to create “Under Klassique” or “Game Don’t Berg”.  It should be a great time!

 

Allen and Rick Sending a Cask to the Great British Beer Festival

If you’re looking for Amory’s Tomb a little farther away from home, may I suggest the Great British Beer Festival in Birmingham, running from August 5-9?  Allen and Rick are sending a special cask over for the event!  

OK, here’s my hot take of the month.  I think British beer is highly overrated.  The best beers I’ve ever had in the UK wouldn’t pass muster at a dive bar over here, although that likely has something to do with the fact that I spent most of my UK time at Wetherspoons establishments.  

Plus they spell it “draught” and you know how I feel about that!  

My point is, Amory’s Tomb’s keg should go really fast at this event!  Still, I bet this festival looks like a really good time.  If I was somewhere in the UK in early August I’d find a way to get there.  Here’s a link:

https://greatbritishbeerfestival.co.uk/

And that’s about it!  Sorry again for being delinquent on last month’s newsletter.  I am sure if you ask you can get a refund on your newsletter subscription fee from Allen, unless you are one of the lucky ones who gets this sterling example of journalism for free!  

Here’s hoping we get the really big announcement from Allen and Rick soon!  

AT Newsletter 4/28/25

Hello!  My name is Bob, and I still have a couple of cans of that great 6th Anniversary Brett IPA, “Broadcast Interrupted”, in my refrigerator.  That qualifies me to write this month’s Amory’s Tomb Newsletter!  Here’s the latest from the Tomb:

Celebrating Perico’s Anniversary on Cinco de Mayo!

Yup, you read that right, Perico’s is celebrating their first year in business with a very special Cinco de Mayo celebration at the Amory’s Tomb Beer Garden! We will be opening from noon to 8:00 pm on 5/5/25 with a special lineup of treats from Victor and crew. Expect Man Bun Micheladas made with Victor’s own  recipe (hot beers are coming back soon too, I promise!), delicious tacos, tortas and an all around great celebration!

Call in sick now, and we’ll see you there!

 

Farm Road is Back!

The weather must be getting warmer out now because Allen and Rick have just brought back Farm Road.  They describe it as a “bright and delicate farmhouse ale brewed with 100% New England grown barley, oats and wheat, Merrimack Valley wildflower honey, and dried lemon peel. Delicate lemon and floral aromas wash over a biscuity grist and finish with a touch of phenolic spice.”

Amory’s Tomb makes great farmhouse ales.  Since you subscribe to this newsletter, you likely already knew that!  But not everyone likes farmhouse ales, or has even tasted one.  Farm Road is a great beer to use to introduce the uninitiated to the style.  It’s really quite approachable and goes well with food, especially tacos and raclette.

So if you have a friend who is a farmhouse skeptic or whose lips have never touched a farmhouse beer, bring them down to the Beer Garden and buy them a Farm Road!  Sixteen ounce cans were released last weekend in the Beer Garden, and no doubt it’ll be on draught soon.    

 

Maynard New England Bitter Available Now, and It’s More Local Than Ever!

Another new beer was released in the Beer Garden last weekend!

Maynard’s New England Bitter is the close cousin of Amory’s Tomb mainstay Maynard’s Finest Extra Special Bitter.  What’s the difference, you ask?

Both versions are amber-hued pub ales brewed with Blue Ox Malthouse

Pale, Munich and Crystal malts and William Crisp Brown malt.  But this new batch was brewed exclusively with Massachusetts-grown Magnum, Crystal and Teamaker hops from Four Star Farms in Northfield, Massachusetts.  Hence the name New England Bitter!

I’ll be honest with you.  For a long time, the Extra Special Bitter might have been my least favorite beer style.  Part of the problem is the name.  There’s nothing “bitter” about an ESB.  And I’d never had an ESB that I would in any way have considered special, let alone extra special.  ESB’s always seemed pretty bland and flavorless to me.  

But Maynard ESB opened my eyes to the possibilities.  I first had it on draught in the old taproom and it immediately became a go-to for me!  So now I can’t wait to try the New England version.  Allen describes its flavors  as “nutty toasted malt and praline supported by notes of candied grapefruit peel, spiced orange and black tea”.  This actually sounds like a pretty apt description of Maynard ESB to me!

If you are like I was, and think ESB’s taste like muddy water, challenge your assumptions by having a Maynard’s New England Bitter.  It’s available now in cans in the Beer Garden and, like Farm Road, will also be on tap soon.

 

Maynard 2025 Spring ArtWalk Saturday, May 3rd

The Maynard Business Alliance is sponsoring its 11th annual Spring ArtWalk on Saturday, May 3rd from 4:00 - 7:30pm.  There will be a concert in Memorial Park from 4:00 - 5:00 and then from 5:00 to 7:30 a number of business in town will be sponsoring activities and performances.

And you’d better believe Amory’s Tomb’s Beer Garden will be open for ArtWalk!  Perico’s Tacos will be there.  Their tacos are amazing, of course, but next time you order take a glance at the pork adobada rotating on a stick in their truck.  What beauty!

Ben’s Raclette will be in the Beer Garden for ArtWalk from 12-4pm as well!  If you ask me, melted cheese is one of the highest forms of art that humans have ever created!

If 2 yummy food options are not enough for you, Amory’s Tomb will have a number of special performances that night as well, including remote performance from artwalk mainstay, DJ Paul Michael Jeffries, a lean-house/generative sound exploration from rotating crew members, and some proper dance music to close out the evening.

 

PINTwood Derby Saturday May 10 - Register & Get Your Kit Now!

Yes, you read that right.  Amory’s Tomb is hosting an Adult (21+) Pinewood Derby on Saturday, May 10th, to raise funds for Scouting America.  In case you are unfamiliar, the Pinewood Derby is a Scout function where the scouts receive a standardized wood car kit, make a little car, decorate it, then race it against fellow Scouts.

I did the Pinewood Derby 3 times when I was in the (then) Cub Scouts.  I even received a trophy the first year for finishing 2nd place.  The concept of “participation trophies” didn’t exist when I was a kid, so that was the only trophy I received as a child!  I can still clearly describe those 3 cars to you.  What memories!    

Of course, it was my dad who really built those Pinewood Derby cars.  Oh, I might of done a little sanding and some base painting.  Maybe I nailed the wheels on.  But it was my dad who designed the cars, operated the saws, added the weights and did the detail work.

Maybe you either had a parent who did most the work on your Pinewood Derby car as a kid, or maybe you have done it more recently for your child, only to see them hog all the glory!  

Or maybe you never heard of the Pinewood Derby but now that you’ve read about it, it sounds like fun.  

Whatever your motivation, here’s your chance to legitimately build a Pinewood Derby car for yourself and race it against others.  You can register for the Amory’s Tomb Pinewood Derby here:

Register for Pintwood Derby

Once you register, you can pick up your kit at Amory’s Tomb anytime before May 10th.  To make your car, you follow the rules provided in the kit.  

On May 10th, the weigh-in will be between Noon and 1:00pm.  Racing will be between 1:30pm and 3:00pm.  

The award categories are “Overall Speed, Safest Driver and Best in Show”.  Speed makes sense.  Overall Speed is self-explanatory, and Best in Show refers to the best looking car.  I have no idea what “Safest Driver” means.  They didn’t have “Safest Driver” when I was growing up!

Winners will be awarded trophies…and beer!  They definitely weren’t awarding beer when I was growing up!

This sounds like a lot of fun to either participate in (if you have handy skills) or to simply watch (if you are like me, and should not be trusted with an electric saw.)   Register now!

 

Follow Up From Last Month #1: Game Don’t Change

Last month, I wrote about Amory’s Tomb’s new IPA, Game Don’t Change.  In case you don’t recall, AT describes Game Don’t Change as “made with barley and wheat from Blue Ox Malthouse and Aurora Mills & Farm organic oats alongside Simcoe® and Whakatū Kōura thiol enriched hops from New Zealand’s Pikimai Hops.”

Wow!  I recognize at least some of those words!  Allen says it has “Bright notes of floral citrus, lime zest and melon rind backed by resinous and earthy pine.”  Sounds good to me!  

Game Don’t Change is now available on draught at the Beer Garden and, shockingly, is also available in cans to-go.

 

Follow-Up From Last Month #2: What’s the Deal With The Roman Numerals?

In the previous newsletter, I went into a long discourse on Amory’s Tomb’s Roman Numeral numbering system for its saisons, with Saison XVII: Petit Klassique being the most recent entry.  I wondered how different saisons received their numerals, and speculated on the reasons why certain Roman Numerals had been released while others have not.

Well, I got to the bottom of what is going on.  It turns out they just pick whatever number they think looks good when they brew a new beer!  

There’s no system.  There’s no secret book of recipes with only some released.  There is no tie to obscure pagan numerical tradition or anything.    There is no method at all to Allen and Rick’s numbering system, and any attempt to derive meaning from their numbers is futile.  

That bleak, unsatisfying answer causes me to want to drink even more Petit Klassique.  Wait.  Maybe that’s just what they want me to think!  Maybe Allen and Rick gave me a depressing, existential answer to a) make me want to drink more beer and b) throw me off the scent of whatever secret they are hiding with these Roman Numeral beers!  

I am sure that is it!  Maybe this thing is bigger than Allen and Rick!  Maybe there’s a whole secret society of people who use Roman Numerals to secretly signal their nefarious plots to their co-conspirators!  Who else uses Roman Numerals when they clearly don’t need to?  The National Football League!  Aha!  There’s layers to this, people!  [Note - the rest of this paragraph has been redacted by the editors.]  

 

Taco + DJ Dance Party Fridays are Coming in May

If you’ve been to the Beer Garden in recent weeks you already know that Perico’s Tacos are back on Fridays (and most Saturdays too) serving up their amazing tacos!  

The latest news is that DJ Party Fridays will also be coming back some time in May.  Allen and Rick still need to work out the exact details, but the Metrowest’s only open air dance party will be resuming in the next month!  Watch AT’s social media for details.

And that wraps up this month’s newsletter.  I still can’t get much of a taproom update out of Allen.  I do have one comment, though.  If you are one of the (no doubt many) tech billionaires who read this newsletter and are looking for a new business to “disrupt”, may I suggest sprinkler system repair?  Surely there’s a better way!  

See you at the Beer Garden!  I will be cheering for the blue car!

Spring Hours Update

I know we just sent out an update last week, but this one was too important not to share right away…. Our friend’s at Perico’s Taqueria are all fired up after a great start to the season last week, so we are throwing Friday hours into the mix earlier than anticipated!  We can’t hoard Victor and his crew all to ourselves, so they will be here each Friday & Saturday, then floating around to some other great spots in the region on Sundays. We are working on a couple of special events and ideas for Sunday pop-ups, but wanted to make sure all of our business  friends could get their fill during the work week, and we have already had a ton of requests for a return to Friday lunch hours. Please follow Perico’s directly for updates to their weekly schedule due to weather and other bookings, and we will see you in the garden!

UPDATED SPRING HOURS

Friday 12-8pm (with Perico’s Taqueria)

Saturday 12-8pm (with Perico’s Taqueria)

Sunday 12-6pm (Beer Garden Only)