Join us for our third anniversary brunch, featuring four courses with beer pairings. Seating is very limited and tickets are required. Purchase below or contact us for information.

There will be a Christmas parade at 2pm, so please park in the back lot!

---

BRUNCH MENU

— Subject to change —

I
Smoking Goose Delaware Fireball Salame and Jasper Hill Bridgman Blue Cheese with a spiced berry reduction, marcona almonds, harvest bread, sliced mandarin. Paired with In the Darkness of Shadows, dark farmhouse ale.

II
Nan’s Boneless Fried Hot Chicken and Eastern Standard Liege Belgian Waffles with a side of our own Country Sausage Gravy. Paired with Saison Classic, farmhouse ale.

III
Honey Burnt Figs, Consider Bardwell Rupert cheese and Red Grapes. Paired with Gris, Rye Oenobeer with Pinot Gris Grapes.

IV
Pear Cobbler with Fat Toad Farms Salted Bourbon Caramel drizzle and Crushed Praline Pecans. Paired with Decopaged Vol. 2, Biere de Coupage with Peaches.

Brunch price includes a take home bottle of our III Anniversary beer