Taproom Seating is Reservations only until 2:30pm
Beer Garden Seating is First-Come-First-Served
Brunch Menu
Strawberry Toast - 6
Griddled Nashoba Brook Harvest Bread, Vermont Creamery Whipped Chèvre, Sliced Strawberries, Blake Hill Rhubarb Honey Jam, Drizzled with Honey and Sliced Almonds
Pastry Basket - 16
Wild Maine Blueberry Scone, Harvest Bread, and Country Biscuit with with Ploughgate Maple Butter, Blake Hill Meyer Bourbon Orange Marmalade, Sliced Apple, Red Grapes
Ploughman’s Plate - 16
North Country Back Bacon, Shelburne 1 Year Cheddar, Blake Hill Apricot Chutney, Mixed Greens, Sliced Radish, Pickled Onions, Cornichons, Ploughgate Butter, Nashoba Brook Rye
Ham And Cheese Biscuit - 12
Country Biscuit with North Country Back Bacon & Vermont Cheddar with Dijon, Served with Dressed Greens
BLT Biscuit - 12
Country Biscuit with North Country Cobb Smoked Bacon with Tomato Jam & Crisp Lettuce, Served with Dressed Greens
Heirloom Apple Cheddar Melt - 9
Sharp Vermont Cheddar, Blake Hill Heirloom Apple Maple Jam, Grilled on Nashoba Brook 7-Grain Bread Served with Chips & Red Grapes
Blueberry Waffle - 7
Blueberry Liege Belgian Waffle topped with Fresh Berries & Whipped Cream
Sides - 5
Cob Smoked Bacon
Back Bacon
Biscuit with Butter & Jam
Wild Maine Blueberry Scone with Butter
Plain Liege Belgian Waffle
Mixed Berries
Drink Specials
Silver Tree “Treemosa”- Grisette with Fresh Orange Juice
Man Bun Hot Beer - Michelada Style Lager with Hotsauce, Lime, Seasoning
Satellite Lime Shandy - Satellite Archaeologist with Fresh Squeezed Limeade