Join us on Saturday, March 4th for a special #MassBeerWeek collaboration with The Moon & The Sea Coffee Company. Together we brewed an Amber Rye Saison with Blue Ox Yankee Pilsner, Vyenna and Rye Malts, Valley Malt Chocolate Rye, and Liberty Hops, fermented with a combination of dry and spicy saison yeasts, and blended with The Moon & The Sea coffee before packaging.