Join us for a delicious Mother’s Day Brunch from noon to 3 pm

MOTHER’S DAY BRUNCH

Blueberry Lemon Parfait
Blend of Wild Maine Blueberry and Lemon Whole Milk Greek Yogurt, Fresh Blueberries, Toasted Coconut  & Crushed Walnut Granola Crumble, White Chocolate Dust  8

Almond Butter Toast 
Toasted Iggy’s Sourdough Wheat Pullman topped with Almond Butter, Blueberries, Banana, Pepita, Toasted Coconut & Crushed Walnut Granola Crumble, Local Honey Drizzle, White Chocolate Dust  12

Sheep’s Milk Toast 
Garlic-Rubbed Iggy’s Sourdough Wheat Pullman Toast topped with Oil-Cured Sheep’s Milk Cheese, Crispy Fried Thin Sliced 24-month Aged Benton’s Ham, Arugula, Pickled Onion  15  (+Fried Egg  3)

Egg White Frittata 
Egg White Frittata with Fresh Herbs, Caramelized Onion, Oil-Cured Sheep’s Milk Cheese topped with Arugula, Cherry Tomato, and Provençal Dijon  14  (+Smoked Trout  6)

Chocolate Liège Waffles
Two Mini Chocolate Liège Waffles topped with Strawberries, White Chocolate Dust, and Sweetened Vanilla Whip  10

Strawberry Shortcake Biscuit
Split Cream Biscuit topped with Sugared Strawberries, Local Honey Drizzle, and Sweetened Vanilla Whip  10

House Sangria
Imperial Hard Seltzer Sangria made with Pears, Cherry, Apple, Cranberry, Citrus, Clove, and Cinnamon  12

Featured Farms and Producers:  Benton’s (TN), Cabot (VT), Crystal’s Honey (MA), Idylwild Farm (MA), Iggy’s (MA), Meredith Dairy (AU), Provence Kitchen (MA), Stonewall Kitchen (ME)

Before placing your order, please inform your server if a person in your party has a food allergy.