We’ll. be offering a bang up menu for father’s day, indoor and outdoor seating available, First come, first served, no reservations. Menu is subject to change based on ingredient availability

Duck Panini
Duck confit with fontina, blackberry balsamic jam, fried egg, on griddled sourdough rye 

Vegetarian Panini
Pulled shitake mushrooms with fontina, blackberry balsamaic jam, fried egg, on griddled sourdough rye

Biscuits & Gravy
Vegetarian ‘beyond’ sausage and shitake mushroom country gravy, homemade cream biscuits, shredded cheddar, scallion, dash of Louisiana hot sauce

Avocado Toast
Garlic rubbed sourdough rye, avocado, shredded cheddar, scallion, sesame seed, Louisiana hot sauce

Fruit & Amond Butter Toast
Sourdough rye toast, almond butter, diced banana, blueberries, granola, toasted coconut, honey drizzle

Maple Chipotle Candied Bacon
North Country Cob Smoked Bacon, Brown Sugar, Maple Syrup, Blake Hill Maple Chipotle Jam, Cayenne Pepper, Scallion, Sesame Seed

Duck Fat Caramel Blondies 
Old school blondie made with salted duck fat caramel and dark chocolate