Our 4th Anniversary Celebratory Dinner features a four course meal pairing with beer and special bottle of our 4th Anniversary Beer. Seating will be communal although table reservations are available for groups of 4-10 by request. Please be sure to note your request in the order or list the other individuals in your group.

Dinner Menu (Subject to Change)

I
Oysters on the Half Shell
Fresh Shucked Cuttyhunk Oysters, Gin Mignonette paired with Lime Gin Barrel-Aged Rye Farmhouse Ale

II
Benton’s Country Ham
Benton’s Smokehouse 24+ Month Aged Heritage Breed Pasture-Raised Smoked Country Ham with Micro Greens, Olive Oil, Pickles, Griddled Biscuit, Paired with Saison Classic

III
Brûlée of Harbison
Jasper Hill Harbison Cheese served charred & bubbling, Smoking Goose Duck Proscuitto, Blake Hill Raspberry Mostarda, Marcona Almonds, Red Grapes, Nashoba Brook Harvest Bread, Paired with Decopaged Vol. II

IV
Wild Hare Dessert Bites
Dessert trio from our good friend, and Wild Hare Head Chef, Ryan Boya - Cherry Tarragon Pâte de fruit, Shadows of Tomorrow and Valrhona Chocolate Tart with Cream Chantilly, Devocion Coffee Choux au Craquelin, Paired with Shadows of Tomorrow Imperial Rye Stout