Join us on Sunday, January 22nd for our Second Annual Classic Day, a celebration of our traditional Belgian-style saison. We will have current and vintage bottles, draught pours and a special gravity cask version aged on Szechuan Peppercorn and Kumquat.
Since this is Kara’s favorite beer, and she has a slight affinity for spicy food, we will be featuring a special brunch menu where we turn up the heat!
Menu for 01/22/2023 | Served from Noon until 4pm or Sellout
Aztec Mocha Baked French Toast
King’s Hawaiian Sweet Bread in a Rich & Spicy Mocha Custard, Dusted with Cayenne & Cinnamon Powdered Sugar and a Bourbon Maple Syrup Drizzle, Fresh Raspberries - 12
Recommended pairing - Baggage Handler Bourbon Barrel Porter
Fiery Pork Cheek Breakfast Tacos
Pepper Rubbed Guanciale Lardon with Egg, Pepperjack Cheese, Arugula & Fried Onion, on Grilled Flour Tortillas with Chipotle Maple Spread, Salsa and a Spicy Crema - 16
Recommended pairing - Casked Classic with Szechuan Peppercorn & Kumquat
Nashville Hot Biscuits & Gravy
Peppery Jalapeño Cheddar Biscuits with a Hot ’Nduja & Chorizo Country Gravy - 14
Recomended pairing - Dabier Table GrisetteI
Sriracha Egg & Cheese
Fried Egg, Pepperjack Cheese, Tomatillo Jalapeño Spread and Sriracha Drizzle on Portuguese Sweet Roll, Served with Chili Lime Dressed Greens - 10
Recommended pairing - Saison Classic
Spicy Churro Waffles
Cayenne & Cinnamon Spiced Liege Belgian Waffle Strips, Spicy Mexican Chocolate Drizzle, Cinnamon Whip & Sliced Strawberry - 8
Recommended pairing - Robust Porter
Pepper Candied Bacon
Northcountry Cob Smoked Bacon Candied with Black Peppercorn, Chipotle and Thai Chilis - 6
Recommended pairing - Broken Latch Rustic Amber Lager
Side Orders
Peppery Jalapeño Cheddar Biscuit - 6 | Fried Egg - 2
Coffee - 2
Before placing your order, please inform your server if anyone in your party has a food allergy.