At the end of October we will begin winding down beer garden operations for the Winter, as we unfortunately have been unsuccessful in obtaining the necessary construction permits for us to move inside. Beginning in November, we will be offering limited Saturday hours for retail and onsite pours through the end of the year, in addition to a few special events like our annual Thanksgiving Morning pre-game (on-site only, no retail sales), and as the weather allows. Be sure to follow us here or on social media for updated hours/pop-ups, news and events, along with a list of retailers and restaurants that carry our beer in Mass and Rhode Island.

On Thursday we’ll be releasing an extremely limited amount of Old Jazz Standards, a 7.5% Blonde Brett Bière de Garde featuring Blue Ox Malthouse Yankee Pils, Wheat, Oat, Vyenna and Munich malts alongside a light hand of Czech Saaz hops. Fermented cool with two special Belgian yeast strains and Brettanomyces. Can conditioned for continued development and added funk with time in the cellar.

Our tenure at 76 Main Street is coming to an end. We are not closing, but our new home — 100 feet away at 58 Main Street — isn’t quite ready for the public yet. In the meantime we will be operating the beer garden for onsite service and retail purchases outdoors. This move will allow us a permanent home for our Downtown Maynard taproom with cohesive indoor/outdoor service and a better overall experience for our guests.