Hello!  My name is Bob.  Last weekend I was at the Amory’s Tomb Beer Garden, and I made the mistake of giving Allen grief about not consistently sending out newsletters.  His response was something along the lines of “Hey, we’re very busy working on the tap room, we have outside lives too and if you want the newsletter so badly, why don’t you just write it?”  Me and my big mouth!  So here we are!  

It’s the perfect time for a newsletter though because after months of huddling around the heaters and/or soaking in cold rain, the leaves are out and the air is warm.  It’s finally here.  It really is Beer Garden Season!  Here’s what’s going on at AT:

We’re expanding our Friday hours in partnership with our friends at Perico’s Taqueria to bring you delicious beer and tacos beginning at noon! Stop by for a “working lunch” and stay to kick off the first weekend of the month.

We are excited to share we have expanded our beer garden hours for the Spring and Summer Season! Beginning in May we will now be open 4-9p Thursday and Friday, Noon to 9p Saturday, and Noon to 6p Sunday. Check out our upcoming events for festivals, pop-ups, food trucks and other fun events!

The beer garden will be open Saturday, Mar 30th from noon to 6pm and Sunday, March 31st from 1 to 6pm. We’ll have a great variety of beer available for onsite pours or retail.

We’ll be back kicking it in the beer garden on Saturday March 16 and Sunday March 17 from noon to 6 pm for draught, bottle and can pours. We’ll have a great variety of favorite offerings and some new selections for here or retail to-go. To make this even sweeter, our friend Ben from Ben’s Raclette will be here slinging his hot and gooey baguettes from 1-4pm each day. Come down and join us for a wonderful season opener!